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BACCALÀ MANTECATO: The quintessential companion to the Venetian aperitif, it's the cicchetto of the evening to close the night with joy. Made according to the authentic recipe without milk or garlic. Only stockfish, olive and seed oil, and a pinch of salt and pepper. Soft and velvety on the spoon, with a round, delicate, and creamy flavor.

BACCALÀ DELICATO - Vicenza Style: A special recipe well-known in the city of Venice and throughout Veneto. We gently blend small pieces of cod with onion, salt, pepper, and extra virgin olive oil.

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BACCALÀ WITH TOMATO - Venetian Style: The classic Venetian recipe that combines the typical flavor of stockfish with the sweetness of tomato.

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